Food and Drink
Caldereta is one of the meat dishes Filipinos like to serve at festivities like town fiestas and Christmas parties. Here is a basic recipe that is easy to do which you can vary according to your personal preference.
DIY Salted Eggs
Traditional method of salting eggs uses clay and sea salt mixed together. These are then placed in clay pots which are buried underground for a certain period. You can make your own salted eggs right in your kitchen using a simpler method.
Embutido is the Filipino version of meatloaf. While its western counterpart is normally baked, embutido is either boiled or steamed.
Filipino Fruit Drinks Recipes
Fruit drinks (including shakes and smoothies) are very popular in the Philippines and are available year-round. The main ingredients and the preparation are almost always the same regardless which fruit is added. It all depends on the availability or on which fruits are in season.
Health Benefits from Root Crops
If you have been ignoring root crops like sweet potato, may be it is time to consider including it in your diet and benefit from its essential nutrients. These can be prepared in so many ways from simply boiling to gourmet dishes. Here are two recipes that are easy and quick to prepare.
Hot Pancit Molo Soup Recipe for Rainy Days
In the Philippines, a wide selection of soup can be had any time of the day. How to prepare a simple, home-cooked version of Pancit Molo recipe is shared.
Roasted Suckling Pig – Two Recipes
Serving roasted whole pig makes any celebration party or fiesta special. Lechon can be had as a dish or can be served as appetizer.
Ubud Lumpia Recipe
Lumpia is the Pinoy version of the spring roll. There are as many ways of preparing lumpia as there are many kinds of fillings one can put in. A healthy version is ubud lumpia or heart of palm spring roll.
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